Australian MasterChef cookbook
MasterChef Australia: The Cookbook – Volume 3
MasterChef has ignited the tastebuds of the nation. The new book gets behind the scenes of the show with your favourite contestants, and back to basics with ingredients and cooking techniques.
Organised in a week-by-week format, the new look cookbook allows you to take a trip back through the highs and lows of series 3 and flex your own culinary muscle with hundreds of fabulous MasterChef recipes from your favourite celebrity chefs and contestants.
It’s one treat after another as you turn the pages of this tantalising cookbook – let “Dessert Queen” Billy show you how to create the perfect Swiss Roll or follow the gospel according to Hayden in the production of the perfect moules and frites. Let Kumar guide you through the essentials of a Sri Lankan curry and hold Mum Kate’s hand as she shows you the way of her elimination-evading apple pie and custard. Yum! If that’s not enough let the experts show you how: indulge in Nigella’s Red Velvet Cupcakes and George’s Mum’s authentic koupes, hummus and tzatziki.
From university students, farmers, tradespeople, teachers and stay-at-home mums and dads to doctors, lawyers, engineers and accountants, they all applied with one common ingredient – their love of food.
From 8000 applications, they were eventually whittled down to just 50 people. This group of gourmands battled it out to take a place in the final 24. Over 14 gruelling weeks of cooking challenges, one person was eventually named as Australia’s new MasterChef – Adam Liaw.
Three iconic figures once again took up their exalted role as judges – award-winning and respected chefs and restaurateurs Gary Mehigan and George Calombaris, and one of the world’s most acclaimed food critics Matt Preston.
Individually, the judges’ successes are astounding. As a group, their experience, advice and mentoring to a group of home cooks determined to be up there with the world’s best chefs, is nothing short of inspirational. A cheeky smile from Gary, an uplifting comment from Matt, and a second spoonful of a dish from George means everything to a MasterChef Australia contestant.
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