Difficult biscuits recipes / Complicated Recipes

Difficult biscuits recipes

Yummy, Tasty & Nutritious Homemade Teething Biscuits

Please note: Many of these recipes will yield a dough that is "not your momma's cookie dough". The dough may be very sticky and "goopy" or may seem too thick. This will be common for many of these recipes due to the nature of the ingredients.

IMPORTANT CAUTION: When feeding your infant Teething Biscuits, Baby Finger Foods or any other food that may pose a choking hazard, it is VERY important to watch the child closely. Always ensure the child is in a totally upright sitting position as well. Some parents will tell you one brand or recipe is great while others will tell you the very same brand/recipe was horrible and their child choked due to crumbling or breaking.

There is no brand or recipe for teething biscuits that is guaranteed not to crumble or break off into pieces. (Visit the substitution links below if you don't want to use a whole egg, milk or a wheat-based flour

Oats & 'Naner Drops submitted by Karla
Ingredients:

1 c quick oats
1 c ground oats (grind oats and make a coarse oat flour)
1/4 t salt
1/4 t cinnamon or ginger or cardamom (we'd try it with all 4 spices.)
1/4 t nutmeg
1 t baking powder
1 c (~2) overripe bananas, mashed
1 t vanilla extract
3 T oil of choice

Directions:

Mix dry, mix wet, add wet to dry. Drop by the spoonful onto parchment paper or greased baking sheet. Bake 12-15 min at 350. (adapted from a vegan cookbook)

Teething Biscuit Recipes - Eggless Baby Cereal Cookies
Ingredients:

1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or
unflavored infant cereal)
3 tablespoons cooking oil
ice water
Directions:
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely.

Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong.)

I love your site. My son has enjoyed many of the recipes, but his favorite is the Eggless Baby Cereal Cookies.

I've made several variations and I just wanted to share a trick I learned in working with the dough.

It is very sticky and difficult to roll out, (especially as I make it with rice flour-we have wheat allergies in the family), so instead of rolling it out and cutting out shapes, I use a pastry bag and pipe out the dough into bars, circles, almost any shape. Logan enjoys the variety and cleanup is much easier. Thanks so much for this wonderful resource. - Katie

My Favorite Baby Cereal Cookie Recipe
Ingredients:

2 Tbs Shortening
1/2 C. sugar
1 egg
1tsp baking powder
1/4 tsp salt
1 1/2 tsp vanilla
1 tsp water
1 1/2 C. rice baby cereal
Directions:

the wholesome baby food guide, solid foods for babies with recipes and tips for feeding baby

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Popular Q&A

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What is the recipe for basic biscuits?

Basic Biscuit Recipe. Ingredients: 2 cups flour, 2 tsp. baking powder, 4 tbsp shortening, 1/2 tsp salt and 3/4 cup milk. Sift flour, baking powder and salt.Cut in shortening. Add milk, stirring until soft dough is formed. Flour a board and "knead" for 30 sec. Roll 1/2 inch thick and cut with biscuit cutter. Bake on ungreased sheet at 400 degree oven for 12-15 minutes

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