Most Complicated recipe / Complicated Recipes

Easy Mayo-Free Chicken Salad

Most Complicated recipe

Nyleve, I love how you think. Also other like-minded souls in this thread. *cackle*

One reply here would be any recipe my mother or grandmother gave me, in which quantities are described as "just put it in enough so it should be right, " and doneness is described as "it should feel like it's ready." Good luck with that.

Another would be the Jewish specialty Yerushalmi Kugel, a noodle casserole for the Sabbath distinguished by being caramelized before being put in the oven for its gentle overnight heating alongside the chulent. The difficulty, of course, is that involves melting sugar in oil, a skill best learned by watching one's mother and grandmother for several decades before attempting it oneself. So, any recipe with a short ingredient list but requiring perfect technique, like caramelization.

Third recommendation would be Moroccan B'stilla, squab (or other poultry) encased in warka, a kind of pastry, lightly dusted with cinnamon and confectioners' sugar. Done properly, it involves preparing warka from scratch, sitting on the stoop in bright sunlight so you can screen rice to filter out stones, grinding and toasting spices for the ras-el-hanout, cooking the poultry in a broth with vegetables that will also be used to moisten and bind the filling, and several more intricacies until it emerges, piping hot, from the oven.

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