Small recipes for kids
Move over, beefy Joe. Our turkey version has just as much flavor with less saturated fat.
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
Chicken and rice gets a Spanish twist from peppers and olives and a healthy kick of sweet, smoky paprika.
Hot and golden from the oven, this express-lane meal utilizes refrigerated pizza dough, bottled marinara sauce, and zesty chicken sausage.
Use pasta left over from last night's dinner to make this easy pie that tastes a lot like white-sauce lasagna.
Crispy bacon and melted cheese on a burger. What's not to like?
This lightened-up interpretation of Chicken Parmesan boasts herb-grilled chicken cutlets, mozzarella-topped tomato halves, and a lemon-kissed basil and baby greens salad.
Finally, an easy way to make snack-sized, perfectly puffy apple pancakes with no leftover batter.
This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike - think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken.
Zucchini bread, smoothies: 2 educational recipes for kids — The Birmingham News - al.com
These recipes are from Deb Wakefield of P.E.E.R., a nonprofit that I profiled yesterday. She and her peers use them to teach kids to use and like vegetables and fruits in their food. Zucchini Bread. Makes 2 loaves (one to eat- one to share!) Ingredients.