Best Tofu Recipes
Tofu tastes funky.
Tofu is packed in water and sometimes that water is a little bit gross. This is why pressing tofu is super important. Always! Press! Tofu! Really, you need to press it. If you don’t, it will retain that funky tofu water flavor. I use a and I love it and I think it’s worth every penny, but if you don’t cook with tofu frequently, you can get away with the classic .
Tofu tastes bland.
So you’ve pressed the tofu and the funkiness is gone, but now it tastes like nothing. Nothing! Well, you need to add a delicious sauce or seasoning to your tofu. You can marinate your tofu or pan-fry it and then add sauce. As long as you start by pressing your tofu for at least 30 minutes, it will readily absorb any flavor you add.
Tofu has an unappetizing texture.
- Start with extra-firm tofu–not soft, not firm.
- Try freezing your tofu, then thaw it before cooking. When you freeze the tofu, the texture changes. And, as a bonus, frozen and thawed tofu absorbs more flavor too.
- Slice tofu thin (like the tofu used in restaurant-style Pad Thai), then pan-fry it in a tablespoon or two of oil. This will make the exterior chewy or crispy, depending on how long you cook it.
- Slice tofu into 1/2-inch slabs and bake it. Like pan frying, this makes the tofu more chewy, less mushy.
Lately I’ve been making barbecue tofu a lot (you’ve seen it twice in my What I Ate This Week posts!), so I thought I’d try baking it instead of grilling it for something slightly different. This is definitely my new favorite–although I do like grilled tofu, I prefer the texture of baked tofu. The center gets a little bit firmer when it’s cooked slowly in the oven as opposed to being cooked quickly on the grill.
There’s not much to this Baked Barbecue Tofu recipe. Really, it’s all about technique. Add some homemade slaw (I like mine simple–just cabbage and cider vinegar) to make barbecue sandwiches or tacos or simply serve the tofu as-is.
Baked Barbecue Tofu
This Baked Barbecue Tofu is great by itself, but it also makes a terrific sandwich or taco if you add a little slaw. Adapted from Culinarily Courtney's .
- 1-14 oz. package extra-firm tofu
- 1/2 c. barbecue sauce
- cooking spray or
- for 30 minutes. Cut into 1/2-inch thick slices, then quarter each slice.
- Pour barbecue sauce into an 8-inch square baking dish. Place tofu in dish and gently toss to coat. Let tofu marinate in sauce for 1 hour (or more), turning occasionally.
- Preheat oven to 400 degrees. Spray a rimmed baking sheet with oil or cooking spray. Place tofu on baking sheet (do not discard barbecue sauce!) and bake for 20 minutes. After 20 minutes, turn tofu over and brush with additional barbecue sauce. Bake 20 minutes more or until tofu is browned on edges. Toss tofu in remaining barbecue sauce and serve.
Zucchini bread, smoothies: 2 educational recipes for kids — The Birmingham News - al.com
These recipes are from Deb Wakefield of P.E.E.R., a nonprofit that I profiled yesterday. She and her peers use them to teach kids to use and like vegetables and fruits in their food. Zucchini Bread. Makes 2 loaves (one to eat- one to share!) Ingredients.
What is the best Ma Po Tofu recipe?
Sweet Hot Tofu:
It has an Asian flavor to it.