Prepare Tofu / Complicated Recipes

Prepare Tofu

Crispy Pan Fried Tofu
Crispy Pan-Fried Tofu

When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t really sure how to work with it to make it delicious.

I’m here to help.

There are many different kinds of tofu and ways to prepare it. You can buy it anywhere from soft as custard to extremely dense; it can be fermented, pressed, deep fried, dehydrated, etc. You can even make it yourself. That’s not what I’m here to tell you about today. If you want to get deeply into the ways of tofu, you want my friend Andrea Nguyen’s book, Asian Tofu, which must stand as the new definitive work on the subject.

By the way, please notice the title of her book: Asian Tofu. I know there are folks who like to do all sorts of non-Asian things with tofu, like turn it into “cheesecake”, smoothies, lasagna, etc. If you enjoy such things, godspeed. For me, tofu is best understood as a food with a long history throughout Asia. As I talk about in my cookbook, it is not a meat substitute; in fact in many traditional dishes from China, Korea, etc. tofu is served with meat. Tofu is simply a way of turning the humble soybean into something that, with proper cooking, is hearty, craveable and nutritious, with a subtle, sweet flavor and a range of appetizing textures.

But back to the point: Today, I’m not going to teach you a bunch of ways to cook tofu. I’m going to teach you one basic method for making pan-fried tofu with a crispy, browned crust that is absolutely delicious. This is my go-to approach that I use in lots of recipes, and oh-so-frequently for simple improvised weeknight meals. It is easy to do, takes just minutes, and the results are far superior to simply cutting up cubes and throwing them in your stir-fry.

Tofu 101 - Drying Tofu 101 - Frying

Zucchini bread, smoothies: 2 educational recipes for kids  — The Birmingham News - al.com
These recipes are from Deb Wakefield of P.E.E.R., a nonprofit that I profiled yesterday. She and her peers use them to teach kids to use and like vegetables and fruits in their food. Zucchini Bread. Makes 2 loaves (one to eat- one to share!) Ingredients.

House Tofu Shirataki - Angel Hair 8 oz. 10 Pack
Grocery (House)
  • Healthy
  • Delicious
  • Gluten-free
  • Easy to make
  • Tofu Shirataki - Angel Hair 8 oz. 10 Pack

Popular Q&A

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How to Prepare Tofu?

Tofu is a great FILLER type food. Much like soy. You can cook it anyway you like. You can fry it, bake it, boil it. Whatever you cook it with, it will take on that flavor.

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