During the week, if I can get there before closing (6pm), I can pickup ready to go food from the cold case and freezers, such as noodles, dumplings, buns, sticky rice, radish cake, various single serve beverages with jelly, etc.
On Saturday mornings, my son and I come here early enough to get hot breakfast items. Fresh hot soy milk is a must. There's a small buffet of several kinds of steamed buns, beef or curry pastries, toasted sesame pockets for Chinese long doughnuts, etc. But our absolute favorite thing: the warm, freshly made purple rice rolls, which are kept at the counter. I almost don't want to write about this because I don't want you to fight me for them! :)
Good-for-you grilling ideas — Hometownlife.com
As you stoke the flames of your grill this season, choose a versatile canvas that allows you to build on flavors and textures, lending itself to a wide range of cuisine and preparation methods.
What are some simple recipes that use tofu?
U can use tofu in just about anything! :)
-Try serving fried tofu with pasta and steamed veggies, with a little tomato sauce and parmesan cheese!
-Or: Serve baked tofu with rice or quinoa, baked squash and steamed veggies, or salad
-Or Even: Combine fried tofu or baked tofu with roasted or sautéed veggies and salsa in a wrap
-Also: Add fried tofu to a grain based pilaf, or veggie stew
-Lastly: Fried tofu is delicious on a bun with mayo, lettuce & tomato
(Store baked tofu in a container in the fridge for sandwiches)
For more ideas go to a recipe website like allrecipes.com, or any…